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Romi

Source: https://youtu.be/KbgqdssLiSI

Homemade taco bowls recipe

Name: Homemade taco bowls recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 teaspoon vegetable oil; 4 large flour tortillas; 2 romaine lettuce; 2 tomato; 0.5 red onion; 2 avocados; 175 g sweet corn; 170 g black beans; 60 ml olive oil; 0.25 Cup lime juice; 1 clove garlic; 0.13 teaspoon cumin; 3 tablespoon Fresh cilantro; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Romi

Taco bowls are amazing! Easy to prepare, quick, delicious and healthy. Following this recipe, learn how to make homemade taco bowls. Don't miss it!

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The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings

4 teaspoon vegetable oil Added to
4 large flour tortillas Added to
2 romaine lettuce Added to
2 tomato Added to
¹⁄₂ red onion Added to
2 avocados Added to
175 g sweet corn Added to
170 g black beans Added to
60 ml olive oil Added to
¹⁄₄ Cup lime juice Added to
1 clove garlic Added to
0.13 teaspoon cumin Added to
3 tablespoon Fresh cilantro Added to
¹⁄₂ teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to

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Directions

30 min.

1. Step

Pour the vegetable oil into medium oven-proof bowls and rub the surface. Press each tortilla into a greased bowl.

2. Step

Bake for 10 minutes in a preheated oven at 180° C. Let bowls cool.

3. Step

Chop lettuce into small pieces. Rinse, drain, and place in a large salad bowl.

4. Step

Add the diced tomatoes.

5. Step

Add the diced onion.

6. Step

Add the diced avocados.

7. Step

In a small bowl, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well.

8. Step

Pour the dressing over the salad.

9. Step

Fill each tortilla bowl and enjoy!

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