VIDEORECIPE Homemade Zucchini flowers Italian recipe
This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!
Ingredients
- 16 zucchini flowers
- 12 tablespoon breadcrumbs
- 5 tablespoon Parmesan cheese
- 7 tablespoon Extra Virgin Olive Oil
- salt
- 1 sprig parsley
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Directions
Clean the squash blossoms by removing the inner stalk, the outer pistils and the stem if present, then rinses and dry them well by patting them dry.
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Place the breadcrumbs, a pinch of salt, the Parmesan cheese, and the finely chopped parsley in a bowl and mix.
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Put the oil in another dish, dip the zucchini flowers in the oil, let them drain well, dip them in the breadcrumbs and place them on a baking tray lined with baking paper.
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Once all the zucchini flowers have been placed on the baking tray, drizzle with oil, add a pinch of salt and bake in a static oven for 20 minutes at 180°C. Enjoy!
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