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How to Cook Traditional Oven-Baked Whole Trout

Name: How to Cook Traditional Oven-Baked Whole Trout
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 whole trout, cleaned and gutted; 4 teaspoons of olive oil; Sea salt to taste; Freshly ground Black Pepper to taste; 4 springs of fresh dill; 4 cloves of garlic, minced; 4 slices of lemon; A bunch of fresh parsley chopped

Tammers

This simple yet scrumptious traditional oven-baked trout recipe presents tasteful and tender trout that has been seasoned and cooked to perfection for a delightful dining experience. Whether for a family meal or a special occasion, this dish is sure to impress!

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Ingredients

number of servings

4 whole trout, cleaned and gutted Added to
4 teaspoons of olive oil Added to
Sea salt to taste Added to
Freshly ground Black Pepper to taste Added to
4 springs of fresh dill Added to
4 cloves of garlic, minced Added to
4 slices of lemon Added to
A bunch of fresh parsley chopped Added to

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Directions

30 min.

1. Step

Preheat your oven to 400F.

2. Step

Rinse the trout under cold water and pat dry with paper towels.

3. Step

Rub each trout with olive oil, then season the insides with sea salt and freshly ground black pepper.

4. Step

Stuff each fish with a sprig of dill, minced garlic, and a slice of lemon.

5. Step

Place the fish on a baking sheet, and bake in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.

6. Step

After the trout are finished baking, carefully transfer them to a serving platter.

7. Step

Sprinkle with fresh chopped parsley before serving.

8. Step

Serve the delicious trout while it's hot, and enjoy.

3 October 2023

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