Trout - quick and easy recipes

This is a simple and tasty recipe for trout fillets with vegetables.

Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.

Recipe for trout baked in the oven and foil.

The perfect recipe for pan-roasted trout, which you can have on the table in half an hour.

This recipe is incredibly simple, yet it's a delicious and healthy meal that never fails to impress my family and guests!

Trout miller-style is one of my favourite fish dishes. It's a very simple and quick recipe where the premium taste of fresh fish combined with a slightly crispy wrapper stands out. I have prepared this recipe several times and it has always been a great success.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Savor the delightful freshness of trout, featuring a clever blend of herbs and spices, and baked to perfection. This oven-baked trout recipe offers a healthy alternative for any fish lovers wanting to indulge in a seafood meal that is high in Omega-3 fatty acids.

This simple yet scrumptious traditional oven-baked trout recipe presents tasteful and tender trout that has been seasoned and cooked to perfection for a delightful dining experience. Whether for a family meal or a special occasion, this dish is sure to impress!

Smoked Trout Pasta is a delicious and nutritious meal that will leave you feeling satisfied. The combination of smoked trout with a rich blend of caramelized onions, garlic, and Parmesan cheese, all tossed together with perfectly cooked pasta, will make your tastebuds sing. This dish is great if looking for a quick dinner solution that tastes like you've spent hours in the kitchen.

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.