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Oven Roasted Rainbow Trout with Lemon and Dill

Name: Oven Roasted Rainbow Trout with Lemon and Dill
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 whole rainbow trout, cleaned and scaled; 1 lemon, thinly sliced; 4 twigs of fresh dill; 4 tbls of olive oil; salt and black pepper to taste; Additional lemon wedges and fresh dill for garnish

Tammers

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

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Ingredients

number of servings

4 whole rainbow trout, cleaned and scaled Added to
1 lemon, thinly sliced Added to
4 twigs of fresh dill Added to
4 tbls of olive oil Added to
salt and black pepper to taste Added to
Additional lemon wedges and fresh dill for garnish Added to

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Directions

30 min.

1. Step

Preheat your oven to 400°F (200°C).

2. Step

Rinse the trout under cold water and pat dry with a paper towel.

3. Step

Lightly season the inside of the trout with salt and black pepper.

4. Step

Place a lemon slice and a sprig of dill inside each trout.

5. Step

Drizzle the outside of the trout with olive oil and season with salt and black pepper.

6. Step

Arrange the fish in a roasting pan and bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

7. Step

Serve hot, garnished with additional lemon wedges and fresh dill.

18 August 2023

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