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How to make Authentic Pad Thai Noodles

Pad Thai is a popular dish from Thailand. It is made with stir-fried noodles and a delicious combination of ingredients that create a perfect balance of flavors. This dish is known for its tangy, slightly sweet, and savory taste.

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Ingredients

number of servings
4

For the noodles:

  • 8 ounces rice noodles Added to
  • 2 tbls vegetable oil Added to
  • 2 cloves garlic, minced Added to
  • 2 eggs, lightly beaten Added to
  • 8 ounces shrimp, peeled and deveined Added to
  • 1 Cup bean sprouts Added to
  • 14 Cup Crushed peanuts Added to
  • Fresh cilantro, for garnish Added to

For the sauce:

  • 3 tbls fish sauce Added to
  • 2 tbls Tamarind paste Added to
  • 2 tbls sugar Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon lime juice Added to
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Directions

30 min.
1. Step

Prepare the rice noodles according to the package instructions. Drain and set aside.

2. Step

In a small bowl, whisk together the fish sauce, tamarind paste, sugar, soy sauce, and lime juice to make the sauce. Set aside.

3. Step

Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

4. Step

Push the garlic to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs, then mix them with the garlic.

5. Step

Add the shrimp to the skillet and cook until they turn pink and are cooked through.

6. Step

Add the noodles to skillet, followed by the sauce. Toss everything together until the noodles are well coated in the sauce.

7. Step

Add the bean sprouts and green onions to the skillet. Stir-fry for a few more minutes until sprouts are slightly softened.

8. Step

Remove the skillet from heat and garnish with crushed peanuts and fresh cilantro.

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