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How to Make Cheese Sauce
This cheese sauce recipe is perfect as a dip for nachos, with pasta, burgers and even lasagna. Its flavor and creaminess make it a favorite at family and friendly gatherings.
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Ingredients
number of servings
4
- 200 grams Of cheddar cheese.
- 100 grams Of mozzarella cheese.
- 2 cdas Of butter.
- 2 cdas Of flour.
- 1 mug Milk.
- Salt and pepper to taste.
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Directions
20 min.
1. Step
Grate the cheeses into a bowl and set aside.
2. Step
In a saucepan over medium heat, melt the butter.
3. Step
Add the flour to the melted butter and mix well to a smooth consistency.
4. Step
Slowly add the milk to the flour and butter mixture while stirring constantly. Allow to heat thoroughly but do not bring to a boil.
5. Step
Add the grated cheese and mix well until completely melted.
6. Step
Add salt and pepper to taste. Mix well.
7. Step
When the cheese sauce is smooth and creamy, remove from heat.
8. Step
Serve hot and enjoy.
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