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How to make Easy Chinese Chicken Stir-Fry

Name: How to make Easy Chinese Chicken Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast sliced; 2 tbls vegetable oil; 3 cloves garlic; 1 tablespoon ginger paste; 1 red bell pepper, sliced; 2 cups broccoli; 1 carrot; 0.5 Cup snow peas; 0.25 Cup soy sauce; 2 tbls oyster sauce; 1 tablespoon hoisin sauce; 2 tbls sesame oil; Salt and pepper, taste; Chopped green onions and sesame seeds for garnish

Tammers

Chicken stir fry is a delicious dish packed with vibrant vegetables and tender chicken. An ideal choice for a weeknight dinner!

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Ingredients

number of servings

1 lb boneless, skinless chicken breast sliced Added to
2 tbls vegetable oil Added to
3 cloves garlic Added to
1 tablespoon ginger paste Added to
1 red bell pepper, sliced Added to
2 cups broccoli Added to
1 carrot Added to
¹⁄₂ Cup snow peas Added to
¹⁄₄ Cup soy sauce Added to
2 tbls oyster sauce Added to
1 tablespoon hoisin sauce Added to
2 tbls sesame oil Added to
Salt and pepper, taste Added to
Chopped green onions and sesame seeds for garnish Added to

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Directions

30 min.

1. Step

In a large wok skillet, heat the vegetable oil over medium heat.

2. Step

Add the garlic and ginger. Saute until fragrant.

3. Step

Add sliced chicken and stir-fry until golden.

4. Step

Once meat is cooked, remove and set aside.

5. Step

In the same skillet add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until crisp and tender.

6. Step

Meanwhile in a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

7. Step

Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables.

8. Step

Toss everything together until well-coated with the sauce. Cook for an additional 2 minutes until everything is heated through.

9. Step

Adjust the seasoning with salt and black pepper to taste.

10. Step

Remove from heat. Garnish with chopped green onions and sesame seeds.

7 July 2023

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