ADVERTISING

How to make Easy Chinese Chicken Stir-Fry

Chicken stir fry is a delicious dish packed with vibrant vegetables and tender chicken. An ideal choice for a weeknight dinner!

ADVERTISING

Ingredients

number of servings
4
  • 1 lb boneless, skinless chicken breast sliced Added to
  • 2 tbls vegetable oil Added to
  • 3 cloves garlic Added to
  • 1 tablespoon ginger paste Added to
  • 1 red bell pepper, sliced Added to
  • 2 cups broccoli Added to
  • 1 carrot Added to
  • 12 Cup snow peas Added to
  • 14 Cup soy sauce Added to
  • 2 tbls oyster sauce Added to
  • 1 tablespoon hoisin sauce Added to
  • 2 tbls sesame oil Added to
  • Salt and pepper, taste Added to
  • Chopped green onions and sesame seeds for garnish Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

In a large wok skillet, heat the vegetable oil over medium heat.

2. Step

Add the garlic and ginger. Saute until fragrant.

3. Step

Add sliced chicken and stir-fry until golden.

4. Step

Once meat is cooked, remove and set aside.

ADVERTISING
5. Step

In the same skillet add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until crisp and tender.

6. Step

Meanwhile in a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

7. Step

Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables.

8. Step

Toss everything together until well-coated with the sauce. Cook for an additional 2 minutes until everything is heated through.

ADVERTISING
9. Step

Adjust the seasoning with salt and black pepper to taste.

10. Step

Remove from heat. Garnish with chopped green onions and sesame seeds.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammers

How to make Easy Chinese Chicken Stir-Fry

Chicken stir fry is a delicious dish packed with vibrant vegetables and tender chicken. An ideal choice for a weeknight dinner!

30
Minutes
4
Number of servings
Directions
1. Step

In a large wok skillet, heat the vegetable oil over medium heat.

2. Step

Add the garlic and ginger. Saute until fragrant.

3. Step

Add sliced chicken and stir-fry until golden.

4. Step

Once meat is cooked, remove and set aside.

5. Step

In the same skillet add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until crisp and tender.

6. Step

Meanwhile in a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

7. Step

Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables.

8. Step

Toss everything together until well-coated with the sauce. Cook for an additional 2 minutes until everything is heated through.

9. Step

Adjust the seasoning with salt and black pepper to taste.

10. Step

Remove from heat. Garnish with chopped green onions and sesame seeds.

Ingredients
1 lb
boneless, skinless chicken breast sliced
2 tbls
vegetable oil
3 cloves
garlic
1 tablespoon
ginger paste
1
red bell pepper, sliced
2 cups
broccoli
1
carrot
12 Cup
snow peas
14 Cup
soy sauce
2 tbls
oyster sauce
1 tablespoon
hoisin sauce
2 tbls
sesame oil
Salt and pepper, taste
Chopped green onions and sesame seeds for garnish