:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7XyDSQUnMD_BX0QF0elQ/20b07f310ccbf614aeae8a8588c5fb.png "How to make Easy Sushi Roll Sandwich Lunch")
How to make Easy Sushi Roll Sandwich Lunch
Sushi Sandwiches are an innovative mix of classic sandwich with a sushi twist. You get the best of both worlds - the delightful flavors of sushi rolled into a practical sandwich form. It is a creative and delicious way to enjoy all of your favorite sushi fillings without the struggles of rolling traditional sushi, perfect for a quick lunch or snack.
Ingredients
- 2 cups of sushi rice
- 1 avocado
- 1 salad cucumber
- 1 carrot
- 1⁄2 Cup of imitation crab stick
- 2 letters of Nori seaweed
- 4 tablespoon of rice vinegar
- 2 tablespoon of sugar
- 1 teaspoon of salt
- Soy sauce, wasabi and pickled ginger for serving
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Directions
Cook the sushi rice according to the package instructions.
While the rice is cooking, peel and cut the cucumber, carrot and avocado into long, thin strips.
When the rice is done, mix the rice vinegar, sugar, and salt, then pour it over the rice while still hot. Stir it gently to mix thoroughly and let it cool down.
Place a sheet of the Nori seaweed on a flat surface. Wet your hands to prevent sticking and spread half of the sushi rice evenly on the Nori, leaving a roughly 2cm border along the edges.
Arrange half of the cucumber, carrot, avocado, and imitation crab stick over the rice.
Carefully fold the Nori to create a sandwich, pressing down gently to secure all ingredients in place. Repeat these steps with the remaining ingredients for the second sandwich.
Use a sharp knife to cut the sushi sandwich in half, revealing the beautiful layer.
Serve your sushi sandwich with soy sauce, wasabi, and pickled ginger on the side.
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