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How to make Fried Vegetarian Mock Fish

Name: How to make Fried Vegetarian Mock Fish
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 gms firm tofu; 2 letters nori seaweed; 0.5 Cup rice flou; salt and pepper to taste; 4 tbls Oil for frying; 1 lemon for garnishing; Parsley for garnishing

Tammers

This Mock Fish recipe is perfect for vegetarians or those who are allergic to seafood. It uses tofu and nori (seaweed), which give it a fish-like flavor and texture. The dish is healthy, satisfying and easy to prepare. Ideal for lunch or dinner, this dish can be served with rice or salad.

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Ingredients

number of servings

300 gms firm tofu Added to
2 letters nori seaweed Added to
¹⁄₂ Cup rice flou Added to
salt and pepper to taste Added to
4 tbls Oil for frying Added to
1 lemon for garnishing Added to
Parsley for garnishing Added to

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Directions

40 min.

1. Step

Press the tofu for about 15 minutes to remove excess water. Slice it into 4 thick slices.

2. Step

Wrap each slice of tofu in a piece of nori.

3. Step

Season the rice flour with salt and pepper. Dredge each piece of wrapped tofu in the seasoned flour.

4. Step

Heat oil in a frying pan over medium heat. Fry the tofu slices until golden brown on both sides.

5. Step

Remove the tofu from the pan and drain on paper towels.

6. Step

Serve the fried tofu with wedges of lemon and a sprinkle of parsley on top.

17 August 2023

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