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VIDEORECIPE How to make homemade Smoked Pulled Beef Slow Cooker?
This easy recipe teaches how to make Smoked Pulled Beef using a Slow Cooker method. This meat is perfect for almost all Mexican food. Don't miss it!
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Ingredients
number of servings
6
Ingredients
- 1 Pulled Beef
- mustard
Mexican dry rub
- 3 tablespoon brown sugar
- 2 teaspoon salt
- 3 teaspoon smoked paprika powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon cayenne pepper
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Directions
600 min.
1. Step
Put all the ingredients for the dry rub into a jar, close the lid and shake well.
2. Step
Pat dry the meat and rub from all sides with mustard.
3. Step
Apply the seasoning and rub it well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven to 110°C temperature. Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours.
4. Step
Wrap in aluminium foil and leave to rest for one hour.
5. Step
Pull the meat and serve. The pulled beef is perfect for Burritos, Fajitas and Tacos. Enjoy!
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