How to make Original Fregola Sarda Pasta

In a large pot, bring salted water to a boil. Add Fregola Sarda and cook until al dente, according to the package instructions. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.

Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

Stir in the chopped spinach and cook until wilted, about 2 minutes.

Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.

Add the cooked Fregola Sarda to the skillet and toss well to combine. Cook for an additional 2-3 minutes until heated through.

Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Serve Fregola Sarda garnished with torn basil leaves. Enjoy!