VIDEORECIPE How to make the perfect Mojito

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Poppy seed raw balls are a tasty and healthy alternative to flour desserts.

Cream of mushroom soup is a common type of canned soup. It is often used as a base ingredient in many stews and human foods, but it is also delicious to eat on its own. Learn how to make the most delicious soup here

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

Learn how to make delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. Only four ingredients needed! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs!

A classic and always popular dish. Minced meat, cooked in a tomato sauce and served with spaghetti.

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.