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VIDEORECIPE Japanese Kakiage (Vegetable Tempura) Recipe
How to make Japanese tempura with vegetables and shrimp!
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Ingredients
number of servings
6
- 1 onion
- 1 carrot
- 2 egg
- 1 Cup self-rising flour
- 250 g mushroom
- 100 g string beans
- 100 g Shrimp
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Directions
30 min.
1. Step
Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.
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Source: Youtube
2. Step
Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!
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Source: Youtube