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Ingredients
number of servings
8
Basket :
- 300 g Plain flour
- 150 g butter
- 100 g powdered sugar
- 1 pcs yolk
- lemon peel
Nut layer:
- 150 g powdered sugar
- 4 pcs yolk
- 150 g ground nuts
- 5 pcs Egg white
Others
- damson cheese
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Directions
60 min.
1. Step
Prepare the dough by mixing the indicated ingredients and place it on a greased and floured baking sheet.
2. Step
We often spread jam.
3. Step
In the filling, we mix sugar with yolks, add nuts, snow whipped with whites.
4. Step
Spread the filling on the dough and bake the pie for 40 minutes at 160°C.
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