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Mascarpone Cream for Cake
This delicious and creamy mascarpone cream is excellent for decorating and filling cakes. It's light, delicate, and perfectly pairs with various types of cake bases and fruits.
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Ingredients
number of servings
1
- 500 g mascarpone
- 200 g confectionery sugar
- 2 pcs vanilla sugar
- 400 ml sweet cream
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Directions
15 min.
1. Step
In a bowl, mix the mascarpone, powdered sugar, and vanilla sugar.
2. Step
In the second mission, we whip the sweet cream until stiff.
3. Step
Gently mix the whipped cream into the mascarpone mixture.
4. Step
Put the finished cream in the fridge for 30 minutes to set.
5. Step
Then we use the cream to fill and decorate the cake according to our own taste.
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