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Source: eugen-barbus-images from Canva

Milk Rice with Pudding

A classic recipe for milk rice with a pleasant hint of vanilla and raspberries.

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Ingredients

number of servings
4

Milk rice

  • 200 g rice Added to
  • 600 ml milk Added to
  • 2 pcs sugar Added to
  • 1 pcs vanilla sugar Added to
  • 1 pinch salt Added to

Other

  • 1 Package vanilla pudding Added to
  • 500 ml milk Added to
  • raspberries Added to
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Directions

40 min.
1. Step

Cook the rice, milk, sugar, vanilla sugar, and a pinch of salt in a pot. Stir until the rice gets a creamy consistency.

2. Step

Mix the pudding powder with milk and cook according to the instructions on the package.

3. Step

Mix the cooked rice with the pudding.

4. Step

We serve with raspberries.

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