Mini Muffin Cheesecakes

Name: Mini Muffin Cheesecakes
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 80 g oat flakes; 20 g Ground walnuts; 1 tablespoon honey or sweetener; 30 g butter; 400 g soft curd cheese; 2 pcs egg; 30 g Protein or replace with sweetener; 1 ts cinnamon; 1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings; 3 tablespoon Powdered erythritol

in_inthekitchen

You can prepare cheesecakes in muffin cups, so there's no need to cut anything. Plus, I'm offering a slightly lighter recipe.

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Ingredients

number of servings

Foundation

80 g oat flakes Added to
20 g Ground walnuts Added to
1 tablespoon honey or sweetener Added to
30 g butter Added to

Cream

400 g soft curd cheese Added to
2 pcs egg Added to
30 g Protein or replace with sweetener Added to
1 ts cinnamon Added to
1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings Added to
3 tablespoon Powdered erythritol Added to

Nutritional values and price

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Directions

60 min.

1. Step

We blend the oat flakes. Add the remaining ingredients and mix everything together. We press the mixture into the bottom of silicone muffin cups with teaspoons. I got 10 pieces. Bake in a preheated oven at 170 degrees for about 8 minutes.

2. Step

Mix all the ingredients together. Fill the baskets with a spoon. Bake in the oven at 155 degrees for 45 minutes. After baking, let it sit in the oven with the door slightly open for half an hour. Put the cooled baskets in the fridge for a few hours.

3. Step

Finally, decorate according to taste and imagination. You can use nut butters, spreads, jams or chocolate.

5 June 2024