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Mini Muffin Cheesecakes
You can prepare cheesecakes in muffin cups, so there's no need to cut anything. Plus, I'm offering a slightly lighter recipe.
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Ingredients
number of servings
10
Foundation
- 80 g oat flakes
- 20 g Ground walnuts
- 1 tablespoon honey or sweetener
- 30 g butter
Cream
- 400 g soft curd cheese
- 2 pcs egg
- 30 g Protein or replace with sweetener
- 1 ts cinnamon
- 1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings
- 3 tablespoon Powdered erythritol
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Directions
60 min.
1. Step
We blend the oat flakes. Add the remaining ingredients and mix everything together. We press the mixture into the bottom of silicone muffin cups with teaspoons. I got 10 pieces. Bake in a preheated oven at 170 degrees for about 8 minutes.
2. Step
Mix all the ingredients together. Fill the baskets with a spoon. Bake in the oven at 155 degrees for 45 minutes. After baking, let it sit in the oven with the door slightly open for half an hour. Put the cooled baskets in the fridge for a few hours.
3. Step
Finally, decorate according to taste and imagination. You can use nut butters, spreads, jams or chocolate.
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