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Source: Freepik

Old-Fashioned Quick & Easy Vegetable Soup

Name: Old-Fashioned Quick & Easy Vegetable Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 tbls olive oil; 1 onion, diced; 2 carrots, peeled and sliced; 2 Stems celery, sliced; 2 cloves of garlic, minced; 1 zucchini, diced; 1 yellow squash, diced; 1 bell pepper, diced; 1 can diced tomatoes; 6 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; salt and pepper to taste; Fresh parsley, chopped (for garnish)

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This hearty vegetable soup is packed with nutritious ingredients and bursting with flavors. It's a perfect dish to warm you up on cold winter days or anytime you crave a comforting and healthy meal.

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Ingredients

number of servings

2 tbls olive oil Added to
1 onion, diced Added to
2 carrots, peeled and sliced Added to
2 Stems celery, sliced Added to
2 cloves of garlic, minced Added to
1 zucchini, diced Added to
1 yellow squash, diced Added to
1 bell pepper, diced Added to
1 can diced tomatoes Added to
6 cups vegetable broth Added to
1 teaspoon dried thyme Added to
1 teaspoon dried oregano Added to
1 bay leaf Added to
salt and pepper to taste Added to
Fresh parsley, chopped (for garnish) Added to

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Days remaining: 3

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Directions

30 min.

1. Step

Heat the olive oil in a large pot over medium heat.

2. Step

Add the diced onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes or until vegetables begin to soften.

3. Step

Add the zucchini, yellow squash, and bell pepper to the pot. Cook for an additional 3-4 minutes.

4. Step

Add tomatoes along with the juice into the pot, along with the vegetable broth.

5. Step

Stir in the dried thyme, dried oregano, and bay leaf. Season with salt and pepper according to taste.

6. Step

Increase the heat to high and bring to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until all the vegetables are tender.

7. Step

Remove the bay leaf from the soup.

8. Step

Serve the vegetable soup hot, garnished with fresh parsley on top.

6 July 2023

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