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Overnight Oats with Summer Fruit

Time can be short in the morning, and you know breakfast is important. With overnight oats, you slap it together the night before and have it ready in the fridge to grab quickly and eat on the go. It’s a balanced, nutritious, homemade breakfast that’s delicious too: There’s fiber, protein, probiotics, calcium, and fresh fruit in this recipe. So much better than store-bought cereal.

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Ingredients

number of servings
1
  • 12 Cup oat flakes Added to
  • 12 Cup plain greek yogurt Added to
  • 23 Cup milk Added to
  • 1 tablespoon chia seeds Added to
  • pinch salt Added to
  • 1 tablespoon With Added to
  • summer fruit, optional Added to
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Directions

720 min.
1. Step

Combine the oats, greek yogurt, milk, salt, honey, and chia seeds in a bowl or jar; mix until well combined. Cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight.

2. Step

In the morning, serve with sliced peaches, kiwi, pineapple, and berries — on top or mixed in.

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