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Pampanito

Name: Pampanito
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ice cream; 1.5 ounce pampero rum; 1 ounce freshly squeezed lemon juice; 0.5 ounce unsulphured light molasses; 0.5 ounce rich simple syrup also known as rock candy syrup; 0.25 ounce allspice liqueur; dash angostura bitters; 2.5 ounce seltzer; 1 lemon twist for garnish

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This drink comes to us courtesy of Martin Cate, owner of Smuggler’s Cove in San Francisco. The aged rum, molasses, and allspice liqueur lend nice complexity to the cocktail. What to buy: Allspice liqueur (a.k.a. Pimento or Allspice Dram) is available at specialty liquor stores. We like the St. Elizabeth brand distributed by Haus Alpenz.

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Ingredients

number of servings

ice cream Added to
1¹⁄₂ ounce pampero rum Added to
1 ounce freshly squeezed lemon juice Added to
¹⁄₂ ounce unsulphured light molasses Added to
¹⁄₂ ounce rich simple syrup also known as rock candy syrup Added to
¹⁄₄ ounce allspice liqueur Added to
dash angostura bitters Added to
2¹⁄₂ ounce seltzer Added to
1 lemon twist for garnish Added to

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Directions

5 min.

1. Step

Fill a cocktail shaker halfway with ice. Add all ingredients except the seltzer and the lemon twist and shake vigorously until well chilled, about 20 seconds.

2. Step

Strain into a pilsner glass filled with ice, top with seltzer, and stir to combine. Garnish with a lemon twist.

3 February 2023

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