ADVERTISING
Pear Cake with Gluten-Free Flour

Pear Cake with Gluten-Free Flour

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

ADVERTISING

Ingredients

number of servings
6
  • 80 g tapioca flour Added to
  • 100 g rice flour Added to
  • 40 g vanilla protein Added to
  • 40 g Erythritol vanilla Added to
  • 1 teaspoon baking soda Added to
  • 1 ts baking soda Added to
  • 1 ts cinnamon Added to
  • 1 ts gingerbread spices Added to
  • 1 tablespoon Toolbox Added to
  • 150 ml milk Added to
  • 2 egg Added to
  • 2 pear Added to
  • cherry jam Added to
ADVERTISING

Directions

60 min.
1. Step

In a bowl, mix the dry ingredients. Add milk and yolks. Peel the pears and grate them coarsely. Mix the grated pears into the batter. Finally, whip the egg whites until stiff, and fold them into the batter. Bake at 180 degrees for 40 minutes.

2. Step

After baking, cut the uneven surface. Coat the cake with a thicker layer of jam and crumble the cut dough on top.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Dessert

1696 recipes

Drinks

377 recipes

Brunch

638 recipes

Dinner

2992 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes