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Pear Cake with Gluten-Free Flour

Name: Pear Cake with Gluten-Free Flour
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 80 g tapioca flour; 100 g rice flour; 40 g vanilla protein; 40 g Erythritol vanilla; 1 teaspoon baking soda; 1 ts baking soda; 1 ts cinnamon; 1 ts gingerbread spices; 1 tablespoon Toolbox; 150 ml milk; 2 egg; 2 pear; cherry jam

in_inthekitchen

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

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Ingredients

number of servings

80 g tapioca flour Added to
100 g rice flour Added to
40 g vanilla protein Added to
40 g Erythritol vanilla Added to
1 teaspoon baking soda Added to
1 ts baking soda Added to
1 ts cinnamon Added to
1 ts gingerbread spices Added to
1 tablespoon Toolbox Added to
150 ml milk Added to
2 egg Added to
2 pear Added to
cherry jam Added to

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Directions

60 min.

1. Step

In a bowl, mix the dry ingredients. Add milk and yolks. Peel the pears and grate them coarsely. Mix the grated pears into the batter. Finally, whip the egg whites until stiff, and fold them into the batter. Bake at 180 degrees for 40 minutes.

2. Step

After baking, cut the uneven surface. Coat the cake with a thicker layer of jam and crumble the cut dough on top.

14 May 2024

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