%photoVideo% Spaghetti with tomatoes and garlic

%photoVideo% Minced Meat with Spaghetti

ADVERTISING

Iwa

Source: Mariha-kitchen from Getty Images

Penne with basil pesto

Name: Penne with basil pesto
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Penne; 2 handfuls fresh basil; 50 g pine nuts; 2 cloves garlic; 150 g Parmesan cheese; 125 ml olive oil; Salt and freshly ground black pepper for seasoning

Iwa

Tasty and quick penne with basil pesto that you have on the table in 30 minutes.

ADVERTISING

Ingredients

number of servings

400 g Penne Added to
2 handfuls fresh basil Added to
50 g pine nuts Added to
2 cloves garlic Added to
150 g Parmesan cheese Added to
125 ml olive oil Added to
Salt and freshly ground black pepper for seasoning Added to

Latest flyers

Days remaining: 1

ADVERTISING

Directions

30 min.

1. Step

Cook penne pasta in salted water according to package instructions. Do not forget to set aside some of the cooking water to use later to achieve the right consistency of the pesto.

2. Step

While the penne is cooking, combine the basil, pine nuts, garlic, parmesan, olive oil, salt and pepper in a blender. Blend until a smooth paste is formed.

3. Step

Stir the blended pesto into the cooked and drained pasta. If the pesto is too thick, add a little water from cooking the pasta until you reach the desired consistency.

6 November 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Creamy Chicken Pasta of your Dreams!

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Vojtech_Postulka

BBQ chicken breast salad

A simple summer salad with fragrant grilled chicken

Vojtech_Postulka

Iwa

Pot bread

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

Iwa

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers

How to cook Authentic Traditional Spanish Chicken

Spanish Chicken is a hearty, robust and flavorful dish that is a classic Mediterranean meal. Traditionally simmered until tender with a mouthwatering blend of ingredients like peppers, tomatoes, and olives, this dish makes for a perfect family meal that will satisfy all taste buds. Serve hot with some warm bread for a perfect, comforting dinner.

Tammers