:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Perfect Crispy Pan Fried Barramundi")
Perfect Crispy Pan Fried Barramundi
This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.
Ingredients
- 4 Barramundi fillets, skin on
- Salt & fresh ground pepper to taste
- 2 tbls olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- Juice of one large lemon
- 2 tbls fresh chopped parsley
- Lemon slices for garnish
Latest flyers
Directions
Rinse the barramundi fillets and pat dry with paper towels. Season both sides with salt and fresh ground pepper.
Heat the olive oil in a large frying pan over medium-high heat.
Once hot, fry the barramundi fillets, skin side down, for 5 minutes until the skin is crisp. Flip and cook the other side for additional 3 minutes until golden and cooked through. Remove from the pan and set aside.
In the same pan, add the minced garlic and butter. Sauté for a minute until the garlic starts to brown.
Pour in the lemon juice and bring to a simmer. Cook for another minute allowing the flavors to blend.
Return the barramundi fillets to the pan and spoon the garlic butter sauce over the top. Simmer for a couple of minutes.
Sprinkle with fresh parsley, garnish with lemon slices and serve immediately.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bbt6rjS5qOLG1L1SkSUU/45f159906c66b228f08e14451ff152.jpeg "Recipe preview Quick and easy homemade cheese panini pizza recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kO_HhCh5vQbkxCj2RMBm/3b89cc081406bd618c8dd1a76c31de.png "Recipe preview Best Garlic Prawn Seafood Pizza Ever")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cImWBJ2rJqs25K4pRjtl/8def4f12ead75dfb3f3fdfd311e901.png "Recipe preview How to make Basic Dutch Mini Pancakes Poffertjes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/c5UeQUr4IO6zw96y23G_/0dee0c34391a1acf9ba915befaf01b.jpeg "Recipe preview Tomato Soup from Fresh Tomatoes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tJMeEt7xnim-DeTX2nSB/bfe1d9ec6a2a8c7ab32b16ef88bf9b.png "Recipe preview Toffifee cookies simply baked")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TSnC99QfIBw8IST9yZM6/10fc419e5aefcca566c11649ac6054.png "Recipe preview Homemade Old-Fashioned Chicken and Rice Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GLQFkIK9BjnkTqysiBw4/6c0f7c7dc5c5f085923dbe4c0c1276.png "Recipe preview Easy Slow Cooked Chicken Curry")
