%photoVideo% Thin Pizza Dough

%photoVideo% Courgette Pizza

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Perfect Tasty Chicago-Style Deep Dish Pizza

Name: Perfect Tasty Chicago-Style Deep Dish Pizza
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 3.25 cups bread flour; 0.5 Cup yellow cornmeal; 1.5 teaspoons salt; 2 teaspoons sugar; 1.25 cups water, room temperature; 3 tbls unsalted butter, melted; 4 tbls unsalted butter, softened; 1 teaspoon plus four tablespoons olive oil, divided; 2 tbls unsalted butter; 0.25 Cup grated onion; 0.25 teaspoon dried oregano; 0.5 teaspoon salt; 2 cloves garlic, minced; 1 can crushed tomatoes; 0.25 teaspoon sugar; 2 tbls coarsely chopped fresh basil leaves; 1 tablespoon Extra Virgin Olive Oil; Pepper to taste; 16 ounces mozzarella cheese, shredded; Your favorite pizza toppings (e.g. sliced bell peppers, mushrooms pepperoni); 0.25 Cup parmesan

Tammers

Experience a taste of Chicago with this recipe for deep-dish pizza. Topped with endless amounts of cheese and a plethora of toppings sandwiched between a crunchy cornmeal crust, this Windy City special is a hearty, flavorful feast guaranteed to impress any pizza lover.

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Ingredients

number of servings

For the Dough:

3¹⁄₄ cups bread flour Added to
¹⁄₂ Cup yellow cornmeal Added to
1¹⁄₂ teaspoons salt Added to
2 teaspoons sugar Added to
1¹⁄₄ cups water, room temperature Added to
3 tbls unsalted butter, melted Added to
4 tbls unsalted butter, softened Added to
1 teaspoon plus four tablespoons olive oil, divided Added to

For the Sauce:

2 tbls unsalted butter Added to
¹⁄₄ Cup grated onion Added to
¹⁄₄ teaspoon dried oregano Added to
¹⁄₂ teaspoon salt Added to
2 cloves garlic, minced Added to
1 can crushed tomatoes Added to
¹⁄₄ teaspoon sugar Added to
2 tbls coarsely chopped fresh basil leaves Added to
1 tablespoon Extra Virgin Olive Oil Added to
Pepper to taste Added to

Topping:

16 ounces mozzarella cheese, shredded Added to
Your favorite pizza toppings (e.g. sliced bell peppers, mushrooms pepperoni) Added to
¹⁄₄ Cup parmesan Added to

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Days remaining: 7

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Directions

150 min.

1. Step

Start by mixing the flour, cornmeal, salt, sugar, and yeast together in a bowl. Add water and melted butter and knead until a dough ball forms.

2. Step

Roll the dough out, spreading 2 tablespoons of softened butter on top. Fold over, roll out again and coat with another 2 tablespoons of butter.

3. Step

Place in a bowl with 1 teaspoon of oil, covering with plastic wrap. Let it rise for 45-60 minutes.

4. Step

While the dough is rising, make the sauce - melt butter in a pan and add onion, oregano, and salt, sauteing until the onion has fully softened.

5. Step

Add garlic, tomatoes, and sugar, simmering until reduced to about 2 1/2 cups. Off the heat, stir in basil and oil. Season with pepper.

6. Step

After the dough has risen, roll it out into a round disk to place in your deep-dish pizza pan.

7. Step

Layer the cheese, your chosen pizza toppings, and then the tomato sauce.

8. Step

Bake at 425F for 20-30 minutes. Sprinkle the Parmesan cheese on top and bake for another 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

9. Step

Allow the pizza to rest 10-15 minutes before slicing and serving.

5 August 2023

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