:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KIedYX-Af9ZbVQHz3ztg/fa61df7848d0187ad21bfb0beed984.jpeg "Pizza with Gorgonzola Cheese and Caramelized Onions")
Source: Pixabay
Pizza with Gorgonzola Cheese and Caramelized Onions
Immerse yourself in the delightful blend of flavors of pizza with gorgonzola. This gourmet pizza brings together the umami of Gorgonzola cheese with the sweetness of caramelized onions. The crisp crust is complemented by the lusciousness of the melting cheese. A perfect delight for your weekend menu, this recipe is sure to win hearts!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 Cup of gorgonzola cheese
- 1 large red onion, sliced thinly
- 2 tbls olive oil
- 1 teaspoon sugar
- salt to taste
- freshly ground black pepper
- Fresh arugula leaves for topping
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Directions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
Heat oil in a pan over medium heat and add the sliced onions. Cook until they become translucent and start to caramelize. Add sugar, salt, and pepper. Cook until the onions are fully caramelized, then set aside.
Roll out your pizza dough on a lightly floured surface. Shape it according to your preference, thin or thick.
Transfer the pizza dough to your heated pizza stone or baking sheet. Arrange the caramelized onions evenly on the dough, leaving the edges for the crust.
Crumble Gorgonzola cheese over the onions and drizzle a little olive oil on top.
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
Remove from the oven and top with fresh arugula leaves before serving.
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