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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WjCIRH9JwXfdvqViGmxJ/97e60f7bfd7fff5270428bcdfdb2dd.jpeg "Poppy Seed Cake")
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Ingredients
number of servings
16
- 4 pcs Eggs
- 120 g Sugar crystal
- 150 ml lukewarm milk
- 60 g Butter I
- 160 g Semi-coarse flour
- 100 g ground poppy seeds
- 11⁄2 ts baking powder
- Fruit peach
- Plums
- Blueberries
- cherry jam
- Maslový posyp cukor
- self-rising flour
- Butter II
- rum
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Directions
60 min.
Separate the yolks from the whites. Beat the whites with sugar until stiff. Mix the yolks with butter and milk and add flour mixed with poppy seeds and baking powder. Gradually and gently fold in the egg white. Spread on a 20*30 cm pan and generously add fruit. Bake in the oven at 180 degrees for 20 minutes. After this time, brush the cake with jam and layer with crumble. Bake for another 15 minutes 😊
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