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Source: FB: Recepty a rady do kuchyne I.

Pork Loin with Sauerkraut

A traditional Slovak meal consisting of pork loin and sauerkraut. An ideal recipe for festive lunches or dinners. It's easy to prepare and truly appeals to anyone who loves pork together with sauerkraut.

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Ingredients

number of servings
4
  • 1 kg pork tenderloin Added to
  • 1 a piece onion Added to
  • 12 kg sour cabbage Added to
  • bacon Added to
  • mozzarella Added to
  • Salt and black pepper Added to
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Directions

120 min.
1. Step

Pound the pork tenderloins, sprinkle with salt, black pepper, and sear in a skillet.

2. Step

Then we put it in the baking dish.

3. Step

Stew the sauerkraut on onions and place it on each slice of meat.

4. Step

We place a slice of bacon on the cabbage and roast the pork loin at 200°C for about 30 minutes.

5. Step

Then we put mozzarella on it and bake it for a while longer.

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