Pork with red beans

Start with the preparation of the pork. Cut the meat into smaller pieces.

Heat some olive oil in a frying pan and fry the onion first, then add the chopped meat and fry until it is a nice golden brown on the outside.

After a while, add the crushed garlic and fry it as well.

Season the meat with meat seasoning, salt and black pepper. Mix everything well and let it simmer on low heat under a lid.

After about 20 minutes, add the red beans to the pan with the brine.

Simmer it with the meat for a few minutes and serve with bread.