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Source: phbcz from Getty Images

Pork with red beans

Recipe for braised pork with red beans, which is suitable for both casual and festive table.

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Ingredients

number of servings
4
  • 500 g Of pork Added to
  • 1 pcs Can of red beans Added to
  • 2 pcs onion Added to
  • 3 cloves garlic Added to
  • 2 spoons Spice mixtures for pork Added to
  • Salt and ground black pepper Added to
  • olive oil Added to
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Directions

90 min.
1. Step

Start with the preparation of the pork. Cut the meat into smaller pieces.

2. Step

Heat some olive oil in a frying pan and fry the onion first, then add the chopped meat and fry until it is a nice golden brown on the outside.

3. Step

After a while, add the crushed garlic and fry it as well.

4. Step

Season the meat with meat seasoning, salt and black pepper. Mix everything well and let it simmer on low heat under a lid.

5. Step

After about 20 minutes, add the red beans to the pan with the brine.

6. Step

Simmer it with the meat for a few minutes and serve with bread.

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