ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/J64IdfyJEJhuFtlv-oF4/7b2330945dbfd90ae024fd0d5c38e5.jpeg "Pudding cream for the cake")
Source: pixelshot from Canva
ADVERTISING
Ingredients
number of servings
1
- 1 packing Vanilla custard powder
- 500 ml milk
- 200 g sugar
- 250 g butter
- 1 teaspoon Vanilla extract
Latest flyers
ADVERTISING
Directions
30 min.
1. Step
First, make the vanilla pudding according to the instructions on the packet, but use only 500 ml of milk. This will give the pudding a stronger vanilla flavour and will also give it a thicker consistency, which is ideal for the cake icing.
2. Step
Let the pudding cool, meanwhile cream the butter and sugar until foamy. This step is very important because it will give the cream a smoother and creamier texture that will stick perfectly to the cake.
3. Step
When the custard has cooled, gradually add it to the butter mousse, stirring constantly to mix all the ingredients well. Finally, add the vanilla extract.
4. Step
Allow the finished cream to set in the fridge for at least 2 hours before applying it to the cake.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/17EXCdgHW0OcURzuc6Hp/8ebb2ed097c430f727c9d0e36337d4.jpeg "Recipe preview Classic Seafood Cocktail Sauce")
Classic Seafood Cocktail Sauce
This classic cocktail sauce is a wonderful companion to shrimp cocktails, but equally delightful with crab cakes, fried calamari, or even fries.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJr2QdA8E0aNPv2vnZd0/862dfc1cfd634ad9d628cbdba2b742.jpeg "Recipe preview Old-Fashioned Curried Eggs Easy Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yiueZ_EFHAx83G0HlFJF/fefa550852344ed430a7da6693b1ef.jpeg "Recipe preview Grandma's Roast Chicken Stuffing Recipe")
Grandma's Roast Chicken Stuffing Recipe
These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypQUa0wqLM80WY_MH-Op/318bfc2120c6d76dfbe66d50603340.jpeg "Recipe preview Worcestershire sauce recipe")
Worcestershire sauce recipe
Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TSnC99QfIBw8IST9yZM6/10fc419e5aefcca566c11649ac6054.png "Recipe preview Homemade Old-Fashioned Chicken and Rice Recipe")
Homemade Old-Fashioned Chicken and Rice Recipe
Taste the comforting simplicity of a home-cooked meal with this delightful chicken and rice recipe. The tender chicken mixed with flavorful rice will create a symphony of flavors that will satisfy your taste buds. Great for a mid-week dinner, this dish is a perfect one-pot meal that's high in protein and carbohydrate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/p91K7UjqrD6JQrV_Wi6J/a38c42f3d7c705a443d8677339037c.jpeg "Recipe preview Tasty Christmas stuffed capon baked in the oven")
Tasty Christmas stuffed capon baked in the oven
Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.
