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Quick Homemade Gyoza Dipping Sauce

Name: Quick Homemade Gyoza Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 0.5 Cup of soy sauce; 3 tbls of rice vinegar; 1 teaspoon of sesame oil; 1.5 teaspoons of sugar (adjust according to taste); 1 clove of garlic, finely minced; 1 teaspoon of finely grated fresh ginger; Optional: one finely chopped green onion and/or chili oil for extra heat

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This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.

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Ingredients

number of servings

¹⁄₂ Cup of soy sauce Added to
3 tbls of rice vinegar Added to
1 teaspoon of sesame oil Added to
1¹⁄₂ teaspoons of sugar (adjust according to taste) Added to
1 clove of garlic, finely minced Added to
1 teaspoon of finely grated fresh ginger Added to
Optional: one finely chopped green onion and/or chili oil for extra heat Added to

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Directions

10 min.

1. Step

Start by finely mincing the garlic and grating the ginger.

2. Step

In a bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar.

3. Step

Add the minced garlic and grated ginger into the bowl.

4. Step

If desired, add the finely chopped green onion and/or a few drops of chili oil for extra heat.

5. Step

Stir well until the sugar is completely dissolved.

6. Step

Let the sauce sit for about 5 minutes to allow the flavors to meld together.

7. Step

Serve with Gyoza or store in a tightly sealed container in the refrigerator.

16 August 2023

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