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Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 ounce gin; 0.5 ounce freshly squeezed lemon juice; 0.5 ounce freshly squeezed Lime juice; 1 egg whites; 1 ounce heavy cream; 2 teaspoon superfine sugar; 0.5 teaspoon orange flower water; ice cream; club soda chilled

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Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

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Ingredients

number of servings

2 ounce gin Added to
¹⁄₂ ounce freshly squeezed lemon juice Added to
¹⁄₂ ounce freshly squeezed Lime juice Added to
1 egg whites Added to
1 ounce heavy cream Added to
2 teaspoon superfine sugar Added to
¹⁄₂ teaspoon orange flower water Added to
ice cream Added to
club soda chilled Added to

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Directions

5 min.

1. Step

Add the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water to a cocktail shaker. Shake vigorously, about 5 seconds.

2. Step

Add a handful of ice to the cocktail shaker and shake again until the outside of the canister looks frosty, about 15 seconds. Strain into a chilled 10-ounce highball or collins glass without ice. Top off with club soda.

3 February 2023

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