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Raspberry-Pistachio Slices

Raspberry-Pistachio Slices

A perfect harmony of the tart taste of raspberries and crunchy pistachios.

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Ingredients

number of servings
12

Ingredients

  • 200 g long sponge cakes Added to

Raspberry compote

  • 400 g apple Added to
  • 60 g sugar Added to
  • 50 ml water Added to
  • 2 spoons Golden ear or vanilla pudding Added to

Cream

  • 500 g mascarpone Added to
  • 250 g Curd cheese Added to
  • 200 ml whipping cream Added to
  • 2 spoons Pistachio paste Added to
  • to taste Sugar sweetener Added to

Drive

  • 150 g white chocolate Added to
  • 100 ml whipping cream Added to

For decoration

  • raspberries Added to
  • Wooden pistachios Added to
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Directions

20 min.
1. Step

Size: 20x26 cm, I recommend a height of at least 8 cm

2. Step

We are putting down the first layer of biscuits. We cook the raspberries with sugar and add golden grain or pudding, mixed in water.

3. Step

Spread half of the raspberries over the biscuits. Meanwhile, whip the cream: mascarpone, whipping cream, curd and sweeten to taste.

4. Step

Add 2 tablespoons of pistachio paste.

5. Step

Spread half of the cream on the cooked raspberries. Distribute the remaining biscuits, spread them with the remaining half of the raspberry stew and cream.

6. Step

Heat the milk, pour over the chocolate, mix until smooth, and pour over the slices.

7. Step

Let's cool it down.

8. Step

Bon Appetit💚🩷

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