:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YG-8Xv263yEZwfweLrh6/457b18e83a9261e265aaca66631445.jpeg "Rhubarb Strawberry Pie")
Source: juliannafunk from Getty Images
Rhubarb Strawberry Pie
Delicious and fresh summer pie with a combination of sweet strawberries and sour rhubarb. This pie is ideal for various celebrations, events, or just with coffee or tea.
Ingredients
Often
- 250 g special fine flour
- 100 g confectionery sugar
- 150 g butter
- 1 pcs egg
- 1 pcs vanilla sugar
Content
- 500 g rhubarb
- 300 g strawberry
- 150 g sugar
- 1 pcs vanilla pudding powder
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Directions
Dough: In a bowl, mix flour with sugar. Add butter cut into cubes and quickly process into coarse crumbs. Add eggs and vanilla sugar and process into a smooth dough. Wrap the dough in cling film and let it rest in the fridge for about 30 minutes.
Fill: Wash the strawberries, remove the stalks and slice them. Clean the rhubarb and cut it into smaller pieces. Mix the strawberries and rhubarb with sugar and let macerate for 10 minutes. Then add the vanilla pudding powder and mix well.
Preheat the oven to 180°C. Roll out the dough and put it in the pan. Put aside a bit of dough and make a lattice on top with it.
Evenly spread the filling on the dough. Bake the pie for about 40-50 minutes, or until it's nicely golden.
Let the cake cool down and then it can be served. Bon appetit!
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