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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3hN-w1n2c0vVVNXnaeC2/89ac07d47e23cf80c9b50719c78896.jpeg "Rhyme syrup")
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Rhyme syrup
Yarrow syrup is a natural remedy for colds, sore throats and other viral illnesses. It is an excellent source of vitamin C and acts as a decongestant. Moreover, its taste is pleasant and refreshing, so you can use it as a natural additive in tea or other beverages.
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Ingredients
number of servings
1
- 200 g Rhyme leaves
- 1 l Waters
- 1 kg sugar
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Directions
60 min.
1. Step
Wash the rhyme leaves and leave them to dry.
2. Step
Pour water into a large pot and bring it to a boil.
3. Step
Put the leaves of the yarrow into the boiling water and boil for about 10 minutes.
4. Step
Remove the glaze from the heat and allow to cool.
5. Step
Once cooled, strain the broth into another pot and add the sugar.
6. Step
Stir until the sugar is completely dissolved and let it simmer slowly for about 30 minutes.
7. Step
Pour the finished syrup while still hot into sterilized jars and seal.
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