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Roasted almonds
Recipe for roasted salted almonds, which are perfect for nibbling in front of the TV.
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Ingredients
number of servings
8
- 500 g Almonds
- 2 kl Salts
- 2 kl olive oil
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Directions
15 min.
1. Step
Start by preheating the oven to 180° C. Then mix the almonds with the olive oil and salt in a bowl. I try to mix the almonds evenly so they are all equally coated. Make sure you use enough salt to give the almonds the right flavour.
2. Step
Then spread the almonds on a baking sheet and bake them in the oven for about 10 minutes. Stir them while baking.
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