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Source: Freepik

Roasted Asparagus and Prosciutto Wrapped Bundles

This Asparagus and Prosciutto Wrapped Bundles is a simple dish to make, but it is packed with flavors and has a lovely presentation, perfect for a casual dinner or a special occasion.

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Ingredients

number of servings
4
  • 20 Stems of asparagus Added to
  • 10 slices of Prosciutto Added to
  • 1 tablespoon olive oil Added to
  • 2 teaspoon Lemon zest Added to
  • salt and black pepper to taste Added to
  • 1 tablespoon balsamic glaze Added to

Nutritional values and price

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Directions

30 min.
1. Step

Begin by preheating your oven to 400 degrees Fahrenheit. Place a baking sheet lined with parchment paper aside. This is a small, yet crucial step to ensure that the bundles are easy to flip and maintain their shape.

2. Step

Wash the asparagus stalks and trim the ends. In my experience, it's best to cut about 2 inches off the bottom because this part can be a bit tough.

3. Step

Then, take two asparagus stalks and wrap one slice of Prosciutto around them. Repeat this process until each stalk has been used. This is the fun part — make sure the wrapping is not too tight to allow the asparagus to steam while it's baking.

4. Step

Arrange the wrapped Prosciutto and Asparagus bundles on the prepared baking sheet. Drizzle them with olive oil and sprinkle with salt, pepper, and lemon zest. The zest brings a refreshing balance to the salty prosciutto.

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5. Step

Bake for about 15 minutes, or until the asparagus is cooked but still crisp and the Prosciutto is slightly crispy. Once out of the oven, drizzle them with balsamic glaze. It adds a sweet tang that complements the savory bundles perfectly.

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Recipe author image Tammers

Roasted Asparagus and Prosciutto Wrapped Bundles

This Asparagus and Prosciutto Wrapped Bundles is a simple dish to make, but it is packed with flavors and has a lovely presentation, perfect for a casual dinner or a special occasion.

30
Minutes
4
Number of servings
Directions
1. Step

Begin by preheating your oven to 400 degrees Fahrenheit. Place a baking sheet lined with parchment paper aside. This is a small, yet crucial step to ensure that the bundles are easy to flip and maintain their shape.

2. Step

Wash the asparagus stalks and trim the ends. In my experience, it's best to cut about 2 inches off the bottom because this part can be a bit tough.

3. Step

Then, take two asparagus stalks and wrap one slice of Prosciutto around them. Repeat this process until each stalk has been used. This is the fun part — make sure the wrapping is not too tight to allow the asparagus to steam while it's baking.

4. Step

Arrange the wrapped Prosciutto and Asparagus bundles on the prepared baking sheet. Drizzle them with olive oil and sprinkle with salt, pepper, and lemon zest. The zest brings a refreshing balance to the salty prosciutto.

5. Step

Bake for about 15 minutes, or until the asparagus is cooked but still crisp and the Prosciutto is slightly crispy. Once out of the oven, drizzle them with balsamic glaze. It adds a sweet tang that complements the savory bundles perfectly.

Ingredients
20 Stems
of asparagus
10 slices
of Prosciutto
1 tablespoon
olive oil
2 teaspoon
Lemon zest
salt and black pepper to taste
1 tablespoon
balsamic glaze