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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/H0dgUYhHq4q1aWS0u8yU/34e0dc7041b9b1677bee0655989741.jpeg "Roasted Jerusalem Artichokes")
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VIDEORECIPE Roasted Jerusalem Artichokes
Whether you're looking for a nutritious vegetable side dish or a unique addition to your culinary repertoire, Roasted Jerusalem Artichokes, also known as sunchokes, are a perfect choice.
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Ingredients
number of servings
10
- 10 Jerusalem artichokes
- olive oil
- salt
- ground black pepper
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Directions
70 min.
Preheat oven to 180 C. Soak the artichokes in water for 30 minutes. Slice in half lengthwise, and season with olive oil, salt, and pepper. Put on a baking tray and bake for 30-40 minutes. Garnish with parsley, serve, and enjoy!
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