Simple Homemade Fruit Punch Recipe

Start by grabbing a large punch bowl or pitcher. I find a glass one really makes the different colors of the punch shine through, adding to the festive feel.

Combine the orange juice, apple juice, pineapple juice, and grape juice in the bowl. Try using freshly squeezed juices if possible, they definitely make a noticeable difference in the punch's flavor profile.

Add in the sliced strawberries, orange and lime. Try to evenly distribute the fruit slices, allowing the flavors to blend together.

Stir gently with a long-handled spoon. Remember, you don't want to bruise the fruit slices as it can make the punch cloudy.

Just before serving, pour in the ginger ale. This gives a delightful fizz to the punch plus a hint of ginger that complements the fruit flavors perfectly.

Add ice cubes to maintain the cool temperature. Also, they create a beautiful visual effect when combined with the floating sliced fruits.

Finally, garnish with mint sprigs for an extra pop of color and a refreshing aroma.