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Simple Homemade Pork Meatball Rissoles

Pork rissoles are a delicious, easy-to-make dish that are perfect for a family dinner or a special occasion. They are basically pork meatballs, slightly spiced and breaded. These crispy and tasty delights are sure to be a hit at your dinner table.

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Ingredients

number of servings
4
  • 500 gms minced pork Added to
  • 2 cloves garlic, minced Added to
  • 1 small onion, finely chopped Added to
  • 1 egg, beaten Added to
  • 1 Cup breadcrumbs Added to
  • 1 teaspoon dried herbs (such as parsley, oregano and thyme) Added to
  • salt and pepper to taste Added to
  • 2 tbls olive oil Added to
  • 12 Cup flour (for coating) Added to
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Directions

45 min.
1. Step

In a large bowl, mix together the minced pork, garlic, onion, and dried herbs. Season with salt and pepper.

2. Step

Add the beaten egg to the mixture. Mix well so that everything is evenly combined.

3. Step

Using your hands, form the mixture into balls, roughly the size of a golf ball.

4. Step

Place the breadcrumbs and the flour in two separate bowls. Roll each rissole first in the flour, then in the beaten egg, and finally in the breadcrumbs. Make sure they are fully coated.

5. Step

In a frying pan, heat the olive oil over medium heat. Add the rissoles and fry until they are golden brown and cooked through. This should take about 15-20 minutes.

6. Step

Once cooked, place them on some paper towel to drain off any excess oil.

7. Step

Serve your pork rissoles hot, with some mashed potatoes and green beans on the side for a balanced, delicious meal.

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