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Slow Cooker Chipotle Chili

This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.

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Ingredients

number of servings
1
  • 112 lb chicken thighs skin removed Added to
  • freshly ground black pepper Added to
  • 1 large red onion large dice Added to
  • 4 medium garlic cloves small dice Added to
  • 1 tablespoon cumin Added to
  • 2 teaspoon chipotle powder Added to
  • 1 tablespoon smoked paprika Added to
  • 1 teaspoon Kosher salt Added to
  • 1 can stewed tomatoes Added to
  • 3 can cannellini beans drained and rinsed Added to
  • 2 Cup chicken stock or low sodium chicken broth Added to
  • 2 tablespoon lime juice Added to
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Directions

310 min.
1. Step

Add all of the ingredients to the slow cooker.

2. Step

Cook for 4 to 5 hours on high, until the chicken pulls apart easily with a fork.

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