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Slow Cooker Fried Rice

Name: Slow Cooker Fried Rice
Prep time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 2 Cup dry white jasmine rice; 0.5 Cup frozen peas; 0.5 Cup diced frozen carrots; 0.5 Cup frozen edamame; 0.5 Cup frozen roasted corn; 2 egg; 1 teaspoon minced shallot; 2 tablespoon Salted butter; 1 teaspoon fresh ground pepper; 2 teaspoon low-sodium soy sauce; 2 teaspoon Worcestershire

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Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

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Ingredients

number of servings

2 Cup dry white jasmine rice Added to
¹⁄₂ Cup frozen peas Added to
¹⁄₂ Cup diced frozen carrots Added to
¹⁄₂ Cup frozen edamame Added to
¹⁄₂ Cup frozen roasted corn Added to
2 egg Added to
1 teaspoon minced shallot Added to
2 tablespoon Salted butter Added to
1 teaspoon fresh ground pepper Added to
2 teaspoon low-sodium soy sauce Added to
2 teaspoon Worcestershire Added to

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Directions

120 min.

1. Step

Plug in crock pot and add 4 cups of water.

2. Step

Add all ingredients into crock pot.

3. Step

Close lid and let cook for 1 1/2 to 2 hours on high.

4. Step

Stir every 30 minutes to ensure the rice cooks evenly.

22 July 2022

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