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Slushy Blended Margarita
Blending up batches of these tasty margaritas for your next party is the drinks equivalent of success insurance. This version goes minimal on the sugar and has a nice kick of alcohol. If you still aren’t persuaded to blend it up, here’s a margarita on the rocks. What to buy: Get the best-quality 100 percent agave tequila you can afford; it’ll taste better, and you won’t be as regretful the day after. Also, try to use Cointreau or Grand Marnier instead of Triple Sec—they’re not as sugary and h...
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Ingredients
number of servings
1
- 1 ounce freshly squeezed Lime juice
- 2 ounce simple syrup
- 2 ounce 100 percent agave tequila
- 1 ounce good-quality orange liqueur, such as cointreau or grand marnier
- 3⁄4 Cup ice cream
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Directions
5 min.
Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately.
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