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Snap Pea Chopped Salad with Thai Vinaigrette

Name: Snap Pea Chopped Salad with Thai Vinaigrette
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 tablespoon plus 1 teaspoon rice vinegar; 1 tablespoon freshly squeezed Lime juice; 2 teaspoon fish sauce; 1.5 teaspoon chile garlic paste; 1 teaspoon crystal sugar; 0.5 teaspoon Kosher salt; 0.25 Cup vegetable oil; 1 lb sugar snap peas strings removed stem ends trimmed and cut on the bias into 1 2 inch pieces; 0.5 medium english cucumber halved lengthwise then thinly sliced crosswise; 2 medium carrots peeled halved lengthwise and thinly sliced crosswise; 0.75 Cup coarsely chopped fresh cilantro; 2 medium scallions thinly sliced; 0.33 Cup roasted salted peanuts coarsely chopped

TASTElist

This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...

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Ingredients

number of servings

1 tablespoon plus 1 teaspoon rice vinegar Added to
1 tablespoon freshly squeezed Lime juice Added to
2 teaspoon fish sauce Added to
1¹⁄₂ teaspoon chile garlic paste Added to
1 teaspoon crystal sugar Added to
¹⁄₂ teaspoon Kosher salt Added to
¹⁄₄ Cup vegetable oil Added to
1 lb sugar snap peas strings removed stem ends trimmed and cut on the bias into 1 2 inch pieces Added to
¹⁄₂ medium english cucumber halved lengthwise then thinly sliced crosswise Added to
2 medium carrots peeled halved lengthwise and thinly sliced crosswise Added to
³⁄₄ Cup coarsely chopped fresh cilantro Added to
2 medium scallions thinly sliced Added to
¹⁄₃ Cup roasted salted peanuts coarsely chopped Added to

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Directions

40 min.

1. Step

Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.

2. Step

Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.

3 February 2023

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