:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/OCDE9OGrmajY6WEWFJni/c4f78dd62a5ea358e0827fc1f6e5d3.jpg "Strawberry S'mores Sundaes")
Strawberry S'mores Sundaes
We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.
Ingredients
- 8 cracker graham squares
- 1 quart strawberry ice cream
- 1⁄2 Cup bittersweet chocolate sauce warmed
- 1⁄4 Cup marshmallow topping
- 1 Cup basic whipped cream
- 4 jumbo marshmallows
- 1⁄4 Cup sliced almonds toasted
- 1⁄4 Cup fresh strawberries sliced
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Directions
For each sundae, break graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
Layer with another broken graham cracker, then a second scoop of ice cream and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds and sliced strawberries. Repeat to make the rest of the sundaes. Serve immediately.
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TASTElistStrawberry S'mores Sundaes
We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.
For each sundae, break graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
Layer with another broken graham cracker, then a second scoop of ice cream and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds and sliced strawberries. Repeat to make the rest of the sundaes. Serve immediately.
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