:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zu9SK32MmxKDGj0hBfXD/3543456a821578d12e823c49206059.jpeg "Tasty non-alcoholic Christmas Punch")
Source: Pixabay: TheoCrazzolara
Tasty non-alcoholic Christmas Punch
The non-alcoholic Christmas Punch recipe I am sharing with you is a very Mexican and extremely refreshing version, perfect to liven up family gatherings. It is a wonderful explosion of tropical flavors thanks to its fruits and spices, which make it stand out even without the presence of alcohol. It is also an excellent choice for children and for those who do not drink alcohol. The aromas it gives off when prepared fill the house with a very festive and joyful Christmas spirit.
Ingredients
- 1 Apple chopped in small pieces
- 1 Pear chopped in small pieces
- 2 mugs Of pineapple chopped in small pieces
- 2 mugs Guava chopped in small pieces
- 1 mug of raisins
- 2 mugs sugar
- 1 branch cinnamon
- 1 liter Of water
- 2 mugs of orange juice
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Directions
In a large pot, add the water and the cinnamon stick. Let it boil over medium heat for about 10 minutes so that the water is well impregnated with its flavor.
Once the water is boiling, it is time to add the apple, pear and pineapple. I always recommend cutting the fruits into small pieces so that they release their flavor better and are easier to handle when serving.
Next, add the raisins. Remember that the raisins should be integrated at this time and not before, because they tend to absorb a lot of water and can be inseparable as sweet touches in the punch.
Let everything cook for about 20 minutes so that the fruits release all their juices and the punch is impregnated with their flavors.
Then add the guavas and sugar. The amount of sugar can vary depending on how sweet you like your punch. Do not worry if at first it seems that the sugar does not dissolve well, the temperature and stirring will dissolve it completely.
Finally, add the orange juice and let the punch rest for about 10 minutes. Serve hot and enjoy.
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