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VIDEORECIPE Tender Chicken Thighs in Slow Cooker
Prepare easy juicy chicken thighs with gravy and vegetables!
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Ingredients
number of servings
4
- 2 tablespoon oil
- 4 chicken thighs bone in skin on
- 100 g bacon lardons
- 2 cloves garlic
- 1 leek
- 11⁄2 tablespoon Dijon mustard
- 2 tablespoon With
- 300 ml chicken stock
- 75 g frozen peas
- 3 tablespoon creme fraiche
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Directions
265 min.
1. Step
Heat oil in a pan, then add the chicken and cook for 5 minutes. Add bacon and cook for 5 more minutes. Then add chopped garlic and cook some more before taking off the heat.
Source: Youtube
2. Step
Put chopped leak, chicken stock, honey, and mustard into the slow cooker. Mix, then add the chicken, bacon, and garlic. Cook for 3-4 hours on high.
Source: Youtube
3. Step
Remove the chicken, add the peas and creme fraiche, and cook for 10 minutes. Then serve with the chicken and enjoy!