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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bFhYhSZgbuxNW1A8MWvz/b6d0a32b7f966ac0193a7f3fa45e6b.jpeg "Thai Son in Law Eggs")
VIDEORECIPE Thai Son in Law Eggs
Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.
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Ingredients
number of servings
3
- 6 eggs
- 2 tablespoon tamarind sauce
- 2 tablespoon fish sauce
- 70 g Palm sugar
- 120 ml water
- 1⁄3 Cup shallots
- 1 Cup Cooking oil
- coriander
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Directions
20 min.
1. Step
Bring a pot of water to boil and put the eggs in. Boil for 6-7 minutes, then move to a bowl of ice water. Once cooled, peel the eggs.
2. Step
In a saucepan, mix tamarind sauce, fish sauce, sugar, and water. Bring to a boil and stir till the sugar dissolves. Set aside.
3. Step
Heat oil in a pan. Add sliced shallots and fry till crispy, then remove. Put the eggs in the oil and fry for 1-2 minutes.
4. Step
Put the eggs on a plate, pour the sauce over, and garnish with crispy shallots and coriander. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bFhYhSZgbuxNW1A8MWvz/481b71282d088065d10eb056c5ba91.jpeg "Thai Son in Law Eggs - preparation step 1")
Source: Youtube
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