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VIDEORECIPE Thai Son in Law Eggs

Name: Thai Son in Law Eggs
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 6 eggs; 2 tablespoon tamarind sauce; 2 tablespoon fish sauce; 70 g Palm sugar; 120 ml water; 0.33 Cup shallots; 1 Cup Cooking oil; coriander

Tammy

Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.

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Ingredients

number of servings

6 eggs Added to
2 tablespoon tamarind sauce Added to
2 tablespoon fish sauce Added to
70 g Palm sugar Added to
120 ml water Added to
¹⁄₃ Cup shallots Added to
1 Cup Cooking oil Added to
coriander Added to

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Directions

20 min.

1. Step

Bring a pot of water to boil and put the eggs in. Boil for 6-7 minutes, then move to a bowl of ice water. Once cooled, peel the eggs.

2. Step

In a saucepan, mix tamarind sauce, fish sauce, sugar, and water. Bring to a boil and stir till the sugar dissolves. Set aside.

3. Step

Heat oil in a pan. Add sliced shallots and fry till crispy, then remove. Put the eggs in the oil and fry for 1-2 minutes.

4. Step

Put the eggs on a plate, pour the sauce over, and garnish with crispy shallots and coriander. Serve and enjoy!

Thai Son in Law Eggs - preparation step 1

Source: Youtube

20 May 2023

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