:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/76c4402dafcbbd6b6c301b755b8102.jpeg "The best homemade Creamy Carbonara Pasta")
VIDEORECIPE The best homemade Creamy Carbonara Pasta
This easy recipe teaches how to make the best homemade Creamy Carbonara Pasta, a delicious dish from Italian cuisine. Don't miss it!
Ingredients
- 160 g linguine pasta
- 60 g guanciale
- 15 g Pecorino Romano Cheese or Parmigiano
- 3 egg Yolks
- ground black pepper
- salt
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Directions
Begin by removing the rind from the guanciale and cutting it into cubes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/9491ea8647224817b727a4c53003ba.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Grate the Pecorino cheese.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/ec93deeb99ab8855cc412652c6aa0b.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Separate the egg yolks into a bowl. Then, add the grated cheese, black pepper, and salt to the egg yolks and mix well to create a thick paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/760c3a793022ad0ab1cd4ad9ad09f8.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Heat a pan over medium heat and cook the guanciale until crispy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/87af5f17f2e7a92b7fbaab901cc015.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Remove the guanciale from the pan and place it on a paper towel to drain the excess fat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/a3353a4f0dcfe54f9ff6249ec02201.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Meanwhile, bring a pot of salted water to a boil and cook the linguine according to the instructions on the box, but drain it 2 minutes before it's fully cooked.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/53d2b789ccb44bc1624fb89c773a68.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
In the same pan used for the guanciale, heat the pasta over medium heat and add some pasta water. Stir occasionally.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/fa22cfa225f38ab15ca09ec7d74fbc.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
After 1 minute, when most of the water has evaporated, turn off the heat and add the cheese and egg yolk mixture to the pasta. Pour in some more pasta water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/c4f20b23ff6d8f563de319336fc365.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Add half of the cooked guanciale to the pasta and mix everything together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/1af93c0899f279e23e89c48b8d265e.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
Plate the dish and garnish with a sprinkle of Pecorino cheese, black pepper, and the remaining guanciale. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NNth7K7AiPLptkYzU6xF/7e49ea8ef03cf4c9fe9bb4b72f005c.jpeg "The best homemade Creamy Carbonara Pasta - preparation step 1")
Source: Youtube
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