VIDEORECIPE The best homemade pumpkin scones recipe

Place the sifted flour, baking powder, salt and sugar in the jug.

Add the butter cubes.

Add the blueberries.

Reserve the sandy mixture in a large bowl.

In a separate bowl, combine the milk, beaten egg, vanilla and pumpkin pulp.

Pour the liquids over the flour mixture and mix slowly and without clumping.

Transfer the dough to a floured surface and knead for 1 minute with your fingertips.

Transfer the dough to a large plating ring and roll it out completely. Remove the ring and cut it into 8 triangular pieces.

Place each scone on the baking tray and leave a few centimetres between them.

Brush a little cream on top of each one and sprinkle with brown sugar. Bake in a preheated oven at 170 °C for 20 minutes.

If desired, decorate with icing. Sieve the sugar and add a little milk, mixing it into a thick paste. Pipe onto the scones with a piping bag and enjoy!